Decided to ordered the Eggs Benedict from their all-day breakfast menu. It consisted of a piece of sausage and hash-browns which were decent, a side of salad, and of course the Eggs Benedict.

Served on a soft untoasted bun, it lacked the crunch and coarse texture that a usual English Muffin provides. Ironically the sliced ham was heated and fortunately a generous thickness too. The poached egg was perfectly cooked with a firm white and runny yolk, however I felt that the hollandaise sauce lacked intensity and was under-seasoned.

After every meal, there is always room for dessert right? I decided to get their waffles and ice-cream with peppermint and coconut as my choice of flavors. The warm waffles were crispy and soft in the middle that compliments well with the rich and creamy ice-cream. I preferred the coconut ice-cream for its more intense and refreshing flavor, while the concentration of the peppermint ice-cream was too overpowering.

The molten lava cake was just amazing and definitely the highlight of this dish. It was oozing out a warm, thick bitter-sweet chocolate the moment you slice through it, and the cake itself was soft and moist with a slightly gooey texture that makes it ever so decadent.

Overall I really liked their desserts, and their catch of the day was pretty good too. Aside from the dishes that I've tried, I've heard that their Tom Yam Seafood Pasta is good too! Why not you give it a try and tell me on the comments below!