Seldom do we see tze char with Thai influences in their food, as most stalls commonly serve Chinese home-style dishes. Yishun is known to be a food haven for residents of the North, specifically Chong Pang City, as it is home to a locally adored tze char restaurant proudly named - Taste Of Thailand Bei Sheng Seafood.
Just look at the plump and tender squid! They were soft and had a nice bite to it! Not rubbery chewy, but it has a pleasant bite.
I'm a huge fan of sweet potato leaves and kang kong, and when I saw that both were offered here in this restaurant, I had to make a choice. Sweet potato leaves with belachan was my decision.

Sadly I couldn't taste the belachan and the sweet potato leaves were really bland. Overall I feel it tasted like boiled vegetables.
The portion of the cuttlefish was actually very impressive when it arrived on the table piping hot. The cuttlefish was deep fried in a simple seasoned batter, creating a perfect crispy crust.

After biting through the crispy crust, is the firm and tender piece of cuttlefish. I just love the thickness of the cuttlefish - just right.

This is their famous signature dish. A deep fried fish that I supposed is the grouper fish.

A light and thinly battered fish that is lightly seasoned. Quite a contrast from the deep fried cuttlefish. The fish contains many small bones which some may find troublesome.
This is a small fillet of the fish that I earnestly dug out. Despite having many bones, you can still get decent amount of meat from this piece of beauty.

The piece of fish had was flaky and moist, with a delicious crust. Despite being cooked at such a high heat, the fish wasn't dry at all.

I feel that credit to this signature dish belongs to this sauce. This sweet-tangy sauce has a nice balance of flavors with a nice consistency to coat the fish meat nicely.

It's so good, it can be a dip for anything!
Since we are in the topic of sauces, there are two kinds of sauces offered here. There is the green and red chili sauce. Both of these chili sauce has the "raw" blended chilli taste with a slight natural sweetness to it.

The heat definitely builds up over time and I feel that the red chili sauce was sweeter and spicier than the milder green chili sauce.

Some may say this is not authentic Thai cuisine, but this place definitely whip up some good tze char food. One of the best in the area.