The place was packed when we arrived just before 7pm. We waited for roughly 15 minutes before we got to our seats! If you come in a larger group, be prepared to wait longer for a table. Staffs were friendly and the food came out relative quick! 

Whenever we have Tze Char for dinner, it's most likely Iced Lemon Tea or Lime Juice. Fortunately for us, the place offers homemade Lime Juice! The drink wasn't too sour nor sweet, quite refreshing!

We decided to try out a small plate of Meat and Seafood Roll for our side dish as it seems to be on everyone's table! Despite having seafood in the name of this dish, there wasn't a distinct taste of seafood at all. 

The filling was very meaty and hearty but slightly dry in my opinion. Served with a sweet chili sauce as a condiment, I overall felt that this dish is slightly overpriced for nine pieces.

We bought the medium size portion and it consists of a plate of wet Bee Hoon in a starchy sauce with reasonable amounts of vegetables, squid, eggs and prawns. Enough for 2-3 Pax!

The prawns and squid were alright but a little bland unless eaten with the chili sauce, while the egg was substantial in every bite.

The savory sauce is what binds all the component together. Not overly salty and with the right consistency is the winning factor that will make you slurp your plates clean! The lime and the chili sauce is what will change up the flavors so that it won't get too "jelak"!